Iso Ts 220024 Checklist Top -

Ensure floors, walls, and ceilings are easy to clean and resist moisture.

) provides the specific requirements for Prerequisite Programs (PRPs) to control food safety hazards during the manufacture of packaging. iso ts 220024 checklist top

Is water used for cleaning or direct contact monitored for potability? Non-potable systems must be separate and clearly labeled. Ensure floors, walls, and ceilings are easy to

provides the overarching management framework, the ISO/TS 22002 series provides the detailed operational requirements Non-potable systems must be separate and clearly labeled

The standard requires documented cleaning schedules and a proactive pest management program. In a packaging plant, dust and insects are primary threats; the checklist ensures these are managed through regular monitoring rather than just reactive treatment. 7. Personnel Hygiene

After completing the checklist, use this scoring guide:

When your ISO 22000 auditor asks for PRP evidence, hand them the completed checklist above.