If you're interested in trying Leela's famous Gulab Jamun recipe, here's a simple version:
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For the smoothest texture, soak almonds in boiling water for 5–10 minutes, peel the skins, and let them dry completely in the sun or by patting with a cloth. If you're interested in trying Leela's famous Gulab
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While the future is bright, the path is not without thorns.