If you have a dusty reel-to-reel tape labeled "Soto," do not play it. Or better yet: send it to us. We’ll pour a mai tai and listen alone.
She has also become a vocal advocate for music education in rural Puerto Rico, funding three community music schools in the last two years. "The next Exotica Soto," she says, "is probably right now sitting on a beach, humming a tune, thinking no one wants to hear it. I want to make sure she has a microphone."
As you take your first spoonful of Exotica Soto, the aromas of simmering spices and coconut milk transport you to the bustling streets of Jakarta. The rich and flavorful broth coats your tongue, while the tender chunks of meat and colorful garnishes add texture and visual appeal. With each spoonful, the bold and aromatic flavors of Indonesia come alive, leaving you wanting more.
Foodies, adventurous eaters, and anyone looking to explore the bold and exotic flavors of Indonesian cuisine.
To achieve this look, you cannot use standard green button palms found at a grocery store. You need "Exotica" varieties.
