: Detection and enumeration of culturable microorganisms, including pathogenic or non-pathogenic bacteria, yeasts, and molds. Sampling Techniques : Detailed methods for using: Contact plates Stick swabs Sponges and cloths Scope Exclusions : This standard does not apply to: Validation of cleaning and disinfection procedures. Primary production samples (covered by ISO 13307 ). Carcass sampling (covered by ISO 17604).
Analysis of noroviruses or hepatitis A (covered by ISO 15216-1). ISO - International Organization for Standardization mentioned in Annex A or a comparison with national standards like EN ISO 18593? ISO 18593:2018(en), Microbiology of the food chain Carcass sampling (covered by ISO 17604)
Using an unverified or outdated copy of ISO 18593 can lead to non-conformities during a UAE or GCC accreditation audit (e.g., ENAS, DAC). ISO 18593:2018(en), Microbiology of the food chain Using
To stay ahead, always check for "Corrigendum 1" or "Amendment 1" on the ISO website for your standard number. It is the current verified version
The standard, titled "Microbiology of the food chain — Horizontal methods for surface sampling," specifies standardized procedures for collecting and handling surface samples in food and animal feed environments. It is the current verified version, superseding the 2004 edition. Scope and Application