Flavors Of Indonesia- William Wongso--39-s Culinary Wonders.pdf Site

Avocado, young coconut, jackfruit, and grass jelly in a sea of condensed milk and coconut cream. William’s twist: Add a drop of Pandan extract and a tiny pinch of ginger powder. "It wakes up the cold fruit," he said.

While India is known for curry powder, Indonesia is known for bumbu — a wet, fresh spice paste made by grinding ingredients on a heavy stone mortar ( cobek ). William insisted that the secret to authentic flavor is not following a recipe, but hearing the spice. Avocado, young coconut, jackfruit, and grass jelly in