Mollie Katzen ’s recipe for Great Graham Crackers yields about three dozen 2-inch crackers that are intentionally "blessedly not-too-sweet" and much crunchier than store-bought versions. The Recipe: Great Graham Crackers
together in a medium bowl. Set aside.
Critical note from Katzen: "They will seem slightly soft out of the oven. Do not be tempted to bake them until hard. They crisp as they cool. Overbaking leads to sadness and crumbly teeth." Mollie Katzen ’s recipe for Great Graham Crackers
Double the batch. One sheet will vanish while still warm. The rest, if you hide them, make a stunning homemade “Teddy Graham” for toddlers (use mini cookie cutters). Critical note from Katzen: "They will seem slightly
In a medium bowl, whisk together the whole wheat pastry flour, all-purpose flour, ground oats, baking soda, salt, cinnamon, and nutmeg. Katzen notes: "Grinding the oats is non-negotiable. They add a nuttiness and a tender texture that flour alone cannot achieve. It’s the secret handshake of this recipe." Overbaking leads to sadness and crumbly teeth