In a small jar or bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, and minced garlic. Season with salt and pepper to taste.
The chicken is pan-fried in olive oil or a neutral oil until the cheese melts into a golden, shattered-glass crust. The Composition: Greens and Accoutrements
Dredge each cutlet in flour (shake off excess), dip into egg, then press firmly into the Romano breadcrumb mixture. Let coated cutlets rest on a wire rack for 5–10 minutes — this helps the crust stick during frying.
Close, but not exactly. Chicken Milanese uses Parmesan and breadcrumbs. relies almost exclusively on sharp, salty Romano cheese, giving it a funkier, bolder flavor.
In a small jar or bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, and minced garlic. Season with salt and pepper to taste.
The chicken is pan-fried in olive oil or a neutral oil until the cheese melts into a golden, shattered-glass crust. The Composition: Greens and Accoutrements bravo romano crusted chicken salad recipe
Dredge each cutlet in flour (shake off excess), dip into egg, then press firmly into the Romano breadcrumb mixture. Let coated cutlets rest on a wire rack for 5–10 minutes — this helps the crust stick during frying. In a small jar or bowl, whisk together
Close, but not exactly. Chicken Milanese uses Parmesan and breadcrumbs. relies almost exclusively on sharp, salty Romano cheese, giving it a funkier, bolder flavor. In a small jar or bowl