Ciboulette Littlecib Hot -

Mix the Ciboulette with coarse sea salt and sesame seeds. Press it onto the flesh of tuna or salmon before searing. The heat caramelizes slightly, while the chives retain their green color against the pink fish.

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Table 1: Major Volatile Compounds (Relative Peak Area %) Mix the Ciboulette with coarse sea salt and sesame seeds