Eventually, we made our way to a small, family-owned restaurant, where we indulged in a delicious dinner of traditional Liyue cuisine. The food was incredible, and Hu Tao's company made the experience even more enjoyable. We talked about everything from the intricacies of Liyue's bureaucratic system to our shared love of adventure and exploration.
I settled onto the opposite end of the bench. Below, Liyue glittered like scattered coins. Above, the stars seemed sharper than usual—or maybe that was just the way the plum blossoms rustled, their scent thick enough to taste. Life in Teyvat- Night with Hu Tao
"You’re no fun," she pouted, finally tossing the blob into a nearby jar with a wet plop . She leaned back, stretching her arms high above her head. Her hat—that large, plum-blossom-adorned accessory—was missing, leaving her long brown hair to cascade loosely over her shoulders. Without the hat, she looked smaller, younger, though the energy radiating off her was just as chaotic as ever. Eventually, we made our way to a small,