| Button/Symbol | Function (from standard Matsusho manuals) | | :--- | :--- | | | Cycles through cooking modes: White Rice, Brown Rice, Quick Cook, Porridge, Steam. | | Start | Begins cooking. Usually requires a 1-second press. | | Keep Warm / Cancel | Turns off the heating element or activates warming mode after cooking. | | Reheat | Warms already-cold rice without drying it out (runs for 5-10 minutes). | | Timer / Preset | Allows you to delay cooking (e.g., set at 9 PM to have rice ready at 7 AM). | | Steam | Boils water in the inner pot to steam vegetables or dim sum. |
Place the inner pot into the cooker, close the lid securely, and plug it in. Press the "Cook" or 炊飯 (Suihan) button. Matsusho Rice Cooker Manual
: For faster white rice cooking (may result in slightly firmer grains). Rice : Standard cycle for long or medium-grain white rice. | Button/Symbol | Function (from standard Matsusho manuals)